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P 200 |
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Green Mango Salad |
P150 |
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Thai Green Curry Thai Eggplant, Carrots, Green Beans, Basil and Coconut Milk |
P 180 |
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Thai Yellow Curry Bell Pepper, Onion, Potato, Tomato, Basil and Coconut Milk |
P 180 |
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Thai Red Curry Thai Eggplant, Carrots, Green Beans, Basil and Coconut Milk |
P 180 |
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Fried Red Curry |
P 180 |
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Aromatic Panang Curry |
P 180 |
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Massaman Curry |
P 180 |
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P 180 |
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Morning Glory in Oyster Sauce |
P 90 |
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Sautéed Mixed VegetablesChoice of Chicken , Pork or Seafood |
P 190 |
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Fried Noodles - Phad Thai or Phad See IewChoice of Chicken or Pork. |
P 160 |
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For Seafood Please add P 30 |
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Stir Fried Glass NoodlesChoice of Chicken or Pork. For Seafood Please add P 30 |
P 160 |
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All of the above can be prepared with Chicken, Pork , Beef or Seafood.For Beef or Seafood Please add P 30. |
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Beef in Oyster Sauce |
P 200 |
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P 150 |
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Stir Fried Seafood with Roasted Chili Paste |
P 200 |
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Succulent Roast Duck in a Red Curry Sauce |
P 250 |
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Deep Fried Fish Fillet in Tamarind Chili Sauce |
P 200 |
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